A superb quality monovarietal organic extra virgin olive oil, made from Chetoui olives which produce an oil with a robust and lively fruity flavour, with hints of artichokes, tomatoes and herbs and a peppery finish. Chetoui olive oil has a particularly high phenol content, making it rich in health-boosting antioxidants.
The robust flavour of this olive oil can add depth and character to a wide range of recipes, perfect for marinating or drizzling over meat dishes, for grilling vegetables or as a base in dips. The peppery notes provide a delightful contrast to milder ingredients such as fresh salads, cheeses or drizzled over crusty bread.